Oku
Special first edition Oku set with letterpress printed poem on washi paper ©Kakeru Ooka
Oku is a new knife design carefully produced in collaboration with highly skilled craftspeople in Tsubame-Sanjo, an area in Niigata Prefecture, Japan, renowned for its metalworking history for over 400 years.
Influenced by traditional Japanese place settings and arrangement, the design has a unique folded handle that elevates its function, allowing it to interact with objects on the table in new ways.
The knife hooks onto the rim of a plate ©Kakeru Ooka
Oku wins Dezeen Awards-Homeware Design of the Year
"Scottish artist and metalworker Kathleen Reilly designed a knife that takes cues from traditional Japanese table settings while maintaining a recognisable knife form. The knife's folded shape was informed by chopstick rests and designed to keep the blade off the table by hooking onto the rim of a plate or board."
"Judges comments: Oku has a certain humour to it while being beautiful and innovative. The design has an elegant integration of form and function. It is a beautiful, honest and delicate design – the way the knife and the block work together has a kind of unified function that is expressed through the form of each."
Crafted in collaboration with Japanese artisans
To demonstrate the functionality of the knife, it is packaged on the edge of a wooden board ©Masaaki Inoue
2023 was devoted to turning Oku into a carefully crafted product. After perfecting the production process with skilled Japanese artisans for over a year, Oku will be launching on the 25th of June 2024.
Oku is responsibly produced in Tsubame-Sanjo, Niigata, Japan ©Kakeru Ooka
A modern take on Western tableware inspired by Japan
Living in Japan, experiencing Japanese culture first hand I was inspired by chopstick rests which hygienically keep chopstick tips off the table. This motivated me to improve the table knife which often falls or slips off of a plate. 'Oku' translates as 'to place' or 'to put' in Japanese, the design combines Western and Japanese aesthetics and functionality.
The knife's shape is designed to keep the blade off the table; the blunt blade can be safely laid down facing upwards after use ©Masaaki Inoue
Folded handle integrating form with function
©Kakeru Ooka
Oku hooks or wraps elegantly along the edge of a plate or board, creating intimacy between the two objects, improving cleanliness and maintaining stability, while saving space during mealtime. The knife can be turned over and laid flat on top of a board, plate or jar like a conventional table knife.
Special first edition Oku set with letterpress printed poem on washi paper ©Kakeru Ooka
©Kakeru Ooka
Wooden board in collaboration with Karimoku Furniture
Oku's board is made from sustainably sourced Japanese wood by Karimoku Furniture, Japan's leading wooden furniture manufacturer in both quality and technology. Karimoku is committed to providing sustainable solutions while demonstrating the skill and artistry of its craftspeople.
©Kengaku Tomooki
©Masaaki Inoue
The boards incorporate domestic wood that is underutilised in furniture making. Each board is unique, made of strips expertly cut and assembled to recreate a natural wood grain pattern.
Oku's editions allow you to enjoy the qualities and properties of Japan's tree species, expressing the beauty of the forests.
Choose from: Japanese Sakura (top left) Sawara cypress (top right) Hinoki cypress (bottom left)
Japanese Sakura
The beauty and transience of Sakura (cherry blossoms) have been loved by Japanese people throughout history, with many handcrafted items made from the Sakura tree's wood and bark. Sakura is a hardwood, which makes it durable, smooth to the touch, with a moderate weight. You can enjoy how the wood changes colour over time as you use it.
Sawara Cypress
Sawara is a softwood similar to Hinoki. In Japan, this wood has traditionally been used for rice storage boxes and ladles because it is rich in natural antibacterial oils, resistant to moisture, and durable. Compared to Hinoki, it emits almost no fragrance but is softer.
Hinoki Cypress
Hinoki has a pleasant aroma. It is a strong and lustrous wood used widely in Japan since ancient times for everything from bathtubs to temples. In addition to its natural antibacterial properties, it is water resistant, just like Sawara.
Hinoki cypress (left), Sawara cypress (middle), Japanese Sakura (right) ©Riyo Nemeth
Since natural wood is used, there are individual differences in the material and colour of each board, making every Oku set one of a kind.
Oku’s objectives
Designed to be easy to grasp the index finger rests at the top corner of the handle; the inside of the handle is curved to fit comfortably in the palm ©Kakeru Ooka
Carefully crafted in collaboration with skilled Japanese artisans, Oku promotes a deeper understanding of the links between Eastern and Western cultures. The design utilises generations-old manufacturing techniques and promotes locally sourced materials and craft skills to challenge centuries-old traditions of Western tableware.
Functional yet unconventional, Oku introduces a refined aesthetic that breathes new life into the dining space.
Specifications
Oku set's come with a poem printed on a postcard; the poem expresses the themes of the design ©Masaaki Inoue (left image)
Oku butter knife
High corrosion-resistant Japan-made stainless steel
Size: 170x20.5x15.5mm approx.
Wooden board | Domestically sourced with urethane coating
Size: 170x95x13mm approx.
The knife and board are packaged and held together with a removable strap.
About me
©Kakeru Ooka
I'm Kathleen, a Scottish artist and metalworker with over ten years of experience whilst living in the UK and Japan. My journey creating Oku began in 2018 when I visited the 'Biology of Metal: Metal Craftsmanship in Tsubame-Sanjo' exhibition at Japan House London and discovered the skills of their craftspeople.
From 2020-2022, I trained with artisans in the region and developed Oku. Discover more about Tsubame-Sanjo's skilled craftspeople and our collaboration.
Enjoy discovering the different ways of elevating your everyday with Oku ©Masaaki Inoue
Press and comments
Dezeen
"Reilly aimed to create a reinterpretation of the western table knife that interacts with tableware in different ways while maintaining a recognisable knife form."
Design Anthology Magazine
“Simplicity, craft and poetry meet in Oku — a butter knife with a perpendicular blade that slots neatly into the edge of a wooden board, all lyrically wrapped in a poem.”
Tokyo Weekender Magazine
"Oku explores new territory through the manner in which we interact with the everyday through a new knife design made in collaboration with local cutlery makers in Tsubame."
Oku with tomato butter in print for SZ Magazin's butter special by Kathrin Koschitzki
Credits
Video & Editing: Riyo Nemeth
Direction: Paz Castro Ibarra
Tsubame-Sanjo Videography: Kakeru Ooka
Music: Hiroki Saitoh
Filming Location: Ikeda Gallery, Gyokusendo, Hinoura Hamono
Oku Collaborators: Factarium & Karimoku Furniture
Graphic Design: Mami Tamada (inu)
Special thanks: Misako Fujimoto & the inu team, Ritsu Yamada, Minori Shirotori & the Gyokusendo team, Harunobu Sango & the Factarium team, Hiroshi Kato & the Karimoku Furniture team, Mina Miyajima, Azu Kimura, Takuya Takahashi, Dezeen Awards, Japan House London, Daiwa Anglo-Japanese Foundation, British Chamber of Commerce in Japan
Contacts
info@kathleenreilly.co.uk
Instagram: www.instagram.com/kathleenleen
Website: www.kathleenreilly.co.uk